Monday, January 12, 2009

Shrimp Creole

I made this tonight, in between 60,000 on and off-line conversations about curricular crap (gah). Don't bother looking at the link if you don't like southern cuisine--if you do--you'll be in heaven. I used only a pound of shrimp--otherwise I was fairly faithful to the recipe. And it definitely lived up to the hype.


participant-observer said...

Oh that looks so good. There must be something in the air cause I'm making red beans and rice.

In a related NOLA question...
Who do you think makes the best Muffuletta?
My vote: Napoleon House

Auto Ethnographer said...

Now that is a tough question! Not sure I've had muffuletta in the last 20 years. A vague remembrance of a place across from Jackson Square...cannot remember the name, but it had a super cool interior (classic French Quarter) courtyard.